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Cheese Curds Cheddar cheese curds are taken “very seriously” at Redhead Creamery. Fresh milk from Jer-Lindy Farms flows directly from the milking parlor to the cheese room where cheesemaker, Alise, slowly and carefully pasteurizes the milk before using a gentle-make process to ensure high-quality, full-flavor cheese curds. Each curd is hand-milled and hand-salted, giving their curds their signature shape, size, and flavor.
